Learning to create content dedicated to science and history of our food.

Learning to create content dedicated to science and history of our food. - student project

About the short:

It is trying to be an informative video explaining physical changes occurring inside dumplings while they are boiling.
I finally found the answer why raw dumplings (no matter fresh or frozen and no matter the filling) always sink to the bottom of the pot in the beginning of the cooking, and they will always float on top. 


Warning :)

This video is not of the best quality. Especially sound. I'm totally new to making videos and with every short I'm trying to make them a little better than the previous one. I still have a lot to learn, especially about VO and sound editing, not to mention how to properly record my own footage. I would be grateful for constructive criticism of my short, so I can improve.


About me:

I love food and the science behind food. I would like to make longer videos, but for now I found that producing short is the fastest way for me to learn.