All about Choux

All about Choux - student project

My attempts on the choux... :)

This is the Crème pâtissière à la vanille (vanilla pastry cream), the eggs I've got from a farm nearby has really orange yolk, so it got stronger colour. But looks yum! (note to self: use the whole vanila pod, didn't show much the vanilla on this one)

All about Choux - image 1 - student project


Then the Pâte à choux (Choux Pastry), photo below is the colling down part, before adding eggs.

All about Choux - image 2 - student project



Then, my first attempt at piping the choux, I've chosen the Chouquettes!  I've used the template, just in case...

All about Choux - image 3 - student project


I didn't pay attention enough, and made the above shape, then tried again following the video and got better:

All about Choux - image 4 - student project


I couldn't find the proper sugar pearls, so I used this one instead and it is "OK". The proper one might arrive in a week (but I couldn't wait):

All about Choux - image 5 - student project

All about Choux - image 6 - student project


The result was really good, and they are delicious!

All about Choux - image 7 - student project


WARNING: you can easily eat the whole recipe after the chouquettes are finished!!!


My next attempt will be on the mini éclairs...



With the remaining of the choux from above I went on and did mini éclairs... I have to say, the first piping was not successful, very chubby and weird shapes... 

All about Choux - image 8 - student project


Needless to say I really need more practice!!!

The chubby éclairs are cooling down to receive the vanilla cream filling.

All about Choux - image 9 - student project


And voilà! Ready and with chocolate topping (sorry, was too tired to make ganache, just melted chocolate)

All about Choux - image 10 - student project


You can see the filling... yum!

All about Choux - image 11 - student project

Monica Messaggi Kaya

UX/UI enthusiast - "designy-geeky"