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Curated by Skillshare

4 Classes (3 hours 41 minutes)

  • Materials

    Cooking equipment & ingredients mentioned in each class

  • Final Product

    1 omelette, 1 steak, 1 sauce, 1 Bucatini al Pomodoro dish.

  • Level


1. Get Started With These Kitchen Best Practices

Through this class you will gain an understanding of the fundamentals of cooking and how to set up your kitchen like the pros do. You will learn the functions of essential cooking tools, the basics of knife work, and how to properly use heat.

2. Expand Your Knowledge Of Culinary Techniques

Now that your kitchen is set up for success, it is time to learn some culinary theory. In this class you will learn how to structure essential flavors in your dishes, nutrition basics, sauces, baking, and plating.

3. Learn To Make The Most Essential Sauces

This class will teach you the purposes of essential sauces and how to make them. Once you learn how to make these basic dressings and gravies, your world will open up in terms of the recipes that you can take on.

4. Time To Cook!

Put your kitchen and culinary knowledge into practice by cooking a classic Italian dish: Bucatini al Pomodoro. Eataly Chef Nicoletta Grippo coaches you step by step on making each piece of this dish from the sauce all the way through to the plating.

Congratulations! You’re All Done.

You did it! You’ve completed the full Learning Path. We can’t wait to see where these skills take you next.