Whole Wheat Hot Dog Buns

1. 01 Introduction: Thank you for taking this class. This class, I will teach you how to make these homemade hot dog buns. You'll notice that just the right size for hot dogs and lives with them so I could put the hot dogs in them. They have that rustic look of homemade, not that refined look of store-bought. But with that rustic look comes to healthy nutrition. No preservatives. There's still light and fluffy and ready for the hotness. First, I will teach you how to make the dough. Next, I will teach you how to prepare the toe for the first rise, and then we will let the dough guys dries. We will punch the toe down and then form the hot dog buns and let the rise again. After they have risen again, I will show you how to make them. I let them cool after they effect and we have let them cool. We will finish up by showing you how to cut the hot dog buns to prepare them for the hot dogs. I am a self-taught Baker and cake decorating. Many years ago, I decided that I wanted to open up my own home bakery. So I took some classes, watch some videos, read some books, and of course, did a lot of practice until I felt like my cake decorating skills. We're at the level that I could give my clients the beautiful cake. They wanted super special kinship with my baking skills and my cake decorating skills. I then opened up my own homepage and I had this business for several years. One of the things I did with this business is I went to farmers markets and different seasonal festivals throughout. Baked goods like this cell really good at farmers markets and those fest. My business for several years until my husband got a job offer in New York City. We decided this was a good move for us. And so I close down my pay grade and we moved across the country to New York City. Now here, I do not want to open up another homemade, but I still love cookie. I'm just retired teacher. I like teaching. I have decided to share my skills with you on Skillshare. This class is for the baker that wants to learn how to make delicious yeast bread. Or in this case, a hot dog buns for them, for their family and friends. I am excited to teach you the skills in this class. Let's move on to lesson number one, making the dough 2. 02 Making The Dough: We're ready to start making the dough for our hot dog buns. Let me show you how we do it. I have measured out all the ingredients, and now I need to melt the butter. I'm going to cut it into about one tablespoon size chunks so that it will melt faster and more evenly. Instead of having one big long thing. I'm now going to put this in the microwave, and I'm going to microwave it for 1 min at 50% power. This is melted for 1 min at 50% power. Now I'm just going to stir this and I'm gonna see if it's enough to get the rest of the butter to melt. If not, I may need to give it like another 15 s. But first we're going to see if we can get it to melt by stirring because we don't really want to get the better boiling. And we don't want to get it too hot. But we do want it melts it. By stirring it, we can get that solid butter into the hot butter. You can see that's melting quite nicely. At this point. If we can't get this last little bit to melt, it'll be okay because it will mix in with the Duchess. Fine, but well-stirred another half a minute or so to see if we can get that to mills. There we have our melted butter in our stand mixer. We're going to put one cup flour, one-fourth cup sugar, the yeast, and the salts. And then I do want to put mine and I want to put it on the lowest speed. Now we're going to add the water. A very warm water, not hot, hot, variable in water. And we're going to add our button. And we're going to mix it up. I'm going to scrape this part down, all of it in that liquid. Right? Now. We want to add more cups of our flowers. I'm going to keep that cover administered and look at it at our vital wheat gluten. This is the secret to my graduates, make him rise a little bit more and it makes it a little bit healthier. I'm going to actually put this on in case it wants to flip up. And now we're going to mix this up. I'm going to now take this lid off because I want them to take speeders. And I'm going to stick my dough hook in so I want to get everything off the beaters. See, this is a very, very loose style. Go ahead and scrape this down. All that stuff is in there. It looks like that or now, but it is going to be doing, we're done. Put my dough, hook him. Now. We're going to add another three cups of flour, which would put us at about five cups of flour. And then we can add the capsule. And then we can do the other as we go along. Now you may not have the stem is more like that's going to work just fine. You become a dough. And of course, the more I'm not going to pull it all in, I'm not worried about it. I put more than one. I'm going to turn that list. You can see that's pretty much it. Turn this up to the right 3. 03 First Rise: This is needed for 5 min. Now we're going to take the lid off. See how nice that toe is. Going to take the hook. I have this ball here and I want to spray the ball down the dough, just stick to the bowl. And then I'm just going to have my dough in the bowl. And then I'm also going to spray the top of the toe down. And now I like to use a flower set dtype dish cloth to cover it. You don't have a cough that's lint free like this. You could use plastic grafted is sprayed down, but I personally like using the town. We're now going to let this sit and raise until Dublin Bokeh, which should be about an hour and a half or so. The main thing is you want to double in bulk. So if after an hour-and-a-half it hasn't doubled, give it a little bit longer. We'll be back. Next lesson showing how to make the buttons. After the dough history 4. 04 Forming The Rolls: Our dough has been rising for about an hour-and-a-half. So we're ready to move on to forming the rules. Here's my toe. I'm just going to punch it down. Then I wanted to take my dough lung and a divided in half. So that's pretty cool. And then divide it in half again. And I'm going to keep three of these sections in the bowl and worked for just this section. Now, this recipe says that it makes 20 v. So I want to get five out of this. So I'm gonna divide this. And right now, I don't know if that's gonna be the right size. I want to get five total. That's 34. I can see that this one's a little bit bigger than this one. Smaller. This one's a little bit bigger. Spinning altogether. This one's still looks smaller. So now I have five equal parts. I'm ready to now work on each individual row. First thing I wanna do is real this in a ball. And I'm using this mat because it has these measurements. Each square is 1 " and I want this to be 5-6 " long and about one-and-a-half inches fat. So first I want to roll it in a ball, trying to get a lot of those wrinkles out. So I'm just missing it down. Trying to give it smooth in Nepal. And then I'm going to roll it back and forth. One hand up first. When it gets longer, I'm going to switch to two hands and I want to get it to be five to 6 " long. So if I lay that down now, I see there's 1234, almost five, not quite five. So I'm going to just keep rolling it. Let's see. I've got 12345 and it's not quite to that end. But I did get a little bit longer, so I'm going to keep rolling and again, so 12345, and that's little bit longer than five. So here I have this is how big I want The Road to be. And now I'm going to stick this roll onto my pen when it's on the PAM. If you don't want to puff up too much, you can flatten it a little bit. And I'm going to leave that right there. And I'm gonna go and work on the next one. First I want to try and get rid of some of those wrinkles by rolling it into a ball. Then I'm going to roll it out and see the one side is much skinnier than others. So working with it this way. 123-45-1234. But I got to move this one over to my pen. It looks like I can fit three in a row. So let's go ahead and do the next one. First, I'm trying to make it into a ball without a lot of teams. Then I'm going to roll it out. I'm gonna continue doing this rolling Oliver mounts until I have not just these five, but 20. Doing the same step of trying to make it smooth. They getting it 5-6, I actually get close to the 5.61 2345. And then sticking on the pad, you go ahead and do yours. Will be back. We have them all four 5. 05 Second Rise and Bake: I have my hot dog buns all rolled out. It did take awhile. Now I'm going to quickly spread the top. Eventually. I'm going to use the same tile to loosely cover them. And I'm going to let them rise another almost hour. You'll notice this is not covered by tau is not correct. Gonna, I'm gonna go ahead and get another towel to cover this because I want it all covered. Now. I have it all covered. We'll give them a letter vase about an hour. The roles have fundraising for over an hour actually. Let me show them to you. You can see that they've doubled in size. What I wanted to do is I want to put all of these on the stove top while I preheated. Going to place them on the stove top and I'm going to cover them back up with the towels. And then I'm going to turn the oven on 400. And the heat from the oven up is going to give it that last little bit of arrays, but it's going to get will be back when the oven is preheated. To show you how the oven preheated. I because I have three parents. I also preheated a small oven that I have. This pads can this pens can go into small and so I'll stick it over. And these two are going to go inside this oven. So I want it on the middle, which you can see that it only once. That way. This is going to cook 15 min time, 15 to 20 min. But we're going to start at 15 min because I don't want us to keep rising at the rapid rate. I'm going to move it off the stove. Well, I'm going to keep it covered while the ovens cooking. So I will kick that one and I will kick this small, small pan in our small oven. Then I will kick the other pan. Then we'll show you what we do to let them cool. Our oven is about ready to be. I checked inside looking through the glass and they look like they're probably done. So we're gonna go ahead and take them out. And we're just going to take this out. And then in this ongoing and quickly stick in. The other ones. Also for 15 min. Here's our small pen. Just show you that we're going to do. We're just going to very quickly that one's a little bit small. Take these out and let them cool. On our cooling. It looked like the figure. And within dumped out. I'm just going to turn them over and let them cool. We want these to complete the quiz. We want the other ones to finish cooking and also pull when all of them. And these are completely cool. We'll come back and I'll show you what we do to get them ready for the hot dog. 6. 06 Finishing Up: Hot dog buns have cooled. We're now ready to cut the slit in them to get them ready for the hot dogs. So here we have the hot dogs. You'll notice they're not really all that big. They aren't perfect as a store-bought ones as far as like these and more. So I'm going to take this hot cold bed and just a small knife that Sarah did. I'm gonna kinda start at the end there. I'm going to cut it not all the way through, but most of the way through so that I can open it. To put my hot dog. I'm gonna go ahead and do that with the rest of my friends. And then I'll be done. You don't need to cut them. All right now if you don't want, you could let everyone cut their own as a ready to eat either way scale of work. I personally like having them cut and ready for people to eat 7. 07 Final Thoughts: Thank you for taking this class. We had fun making our delicious homemade hot dog buns, whole wheat flour. While these may not have that perfect, all exactly the same shape as the store-bought ones. You don't have those special pens. We do have a button that's going to be delicious with our hot dog and it's going to be a lot healthier. In this class. We first learned how to make our hot dogs DO. After the dose was made. We prepared the bowl and then put the dough in it and let it rise until double limbo. Once it has risen, we punched it down and we divided the dough and made our hot dog buns. With the hot dog buns formed. We then covered them up again and let them rise again until again, that will impact. And then we kick them in the hot oven for about 15 min until we got our delicious hot dog buns. Once they were kicked, we took them out, let them cool, and then we slice them so that they are ready for our hot dogs. I hope your buns turned out the way that you wanted them to. Your project for this class is to make these hot dog buns. The recipe for these buns is in the project page. If you don't really want whole wheat, you can do this recipe, the all-purpose flour and get that lighter colored funny, like you used to get the store. I missed self prefer the healthier whole wheat version. Please upload your pictures to our project page and tell us how it went. How I look forward to hearing from my kitchen to your kitchen, half-baked