Sourdough Bread Baking is the most magical way of making bread. It is the process of mixing wild yeast with basic ingredients like flour, water and salt and creating loafs packed with flavor and nutrition
This class covers all the details and fundamentals required for you to master Artisan Sourdough Breads.
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.
This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.
This course covers the essential techniques used in Sourdough Bread Baking and a comprehensive detail about the ingredients we use in Baking Breads. Understanding these concepts will provide you with confidence to bake professional bread in your home oven
This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Sourdough Bread Baking skills. In this course I have put together all aspects and steps in making a sourdough starter from scratch,  baking a Basic Sourdough Loaf and a slightly more advanced Spelt Loaf. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
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Understand the Tools required in Baking Sourdough Bread
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Understanding Flours and their role in Sourdough Bread Baking
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Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
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Techniques used in Making Different Breads
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How to Measure Ingredients and prepare before Baking
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How to Make A Basic No Knead Sourdough Loaf
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Techniques such as Autolyse, Stretch and Folds, Scoring and Baking
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How to Make a Spelt Loaf
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How to Shape a Batard with Stitching Method
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Master Concepts such as Folding,Shaping,proofing and Baking
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</ol>Who this course is for:
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"Sourdough Bread Baking 101" is a Class is for people passionate about Baking Bread
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Beginners who havent baked before but aspire to learn how to bake at home
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Seasoned Bakers who want to improve their skill
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This Course makes an excellent gift as well for your friends
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</ul>Who this course is for:
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Aspiring Bakers, Home Bakers, Professionals
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</ul>

Introduction to the Course

Class Outline and Project

Tools for Sourdough Baking

Different Flours in Sourdough Baking

Importance of Dough Temperature 

Understanding Dough Percentages

Beginner Sourdough Loaf: Autolyse 

Beginner Sourdough Loaf: Stretch and Folds

Beginner Sourdough Loaf: Pre Shaping and Final Shaping

Beginner Sourdough Loaf: Baking and Final Result

Spelt Sourdough Loaf: Feeding the Starter and Autolyse

Spelt Sourdough Loaf: Adding Starter and Stretch and Folds 

Spelt Sourdough Loaf: Pre Shaping and Final Shaping

Spelt Sourdough Loaf: Scoring and Baking

Sourdough FAQ's and Solutions

Conclusion

Sourdough Baking Masterclass.pdf

Sourdough Baking 102:  Master Sourdough Breads at Home

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Sourdough Baking 102: Master Sourdough Breads at Home

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