Quick and Easy Vegan Chocolate Spread | Tanbay Theune | Skillshare

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Quick and Easy Vegan Chocolate Spread

teacher avatar Tanbay Theune, Mindful, Minimalist, Vegan

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

    • 1.

      Vegan Chocolate Spread Intro

      0:38

    • 2.

      Vegan Chocolate Spread Ingredients

      0:49

    • 3.

      Vegan Chocolate Spread Dates and Nuts

      1:33

    • 4.

      Vegan Chocolate Spread Blend Nuts

      1:29

    • 5.

      Vegan Chocolate Spread Further Blending

      2:12

    • 6.

      Vegan Chocolate Spread Outro

      3:42

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About This Class

This is my second ‘Baking-with-Tanbay’ video course on my Skillshare Channel! So I decided to make some very simple and delicious Homemade Vegan Chocolate Spread! Here are the ingredients: 

  • 2 cups of almonds
  • 2 cups of hazelnuts
  • 1 cup of dates
  • 1/2 cup of soy-milk (can be any plant-based milk)
  • 1/2 cup of maple syrup
  • 6 Tbs of cocoa powder and a pinch of salt

For detailed instructions on how to prepare the home-made chocolate spread watch the video course above. Have fun! Feel free to check out my other courses on my profile page as well!

Meet Your Teacher

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Tanbay Theune

Mindful, Minimalist, Vegan

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Level: All Levels

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Transcripts

1. Vegan Chocolate Spread Intro: Hello and welcome to my skill share costs about this easy homemade Nutella recipe. I just wanna make it clear that this recipe contains absolutely 0 animal products. So it is very suitable for vegetarians as well as vegans. And the same goes for my other food courses. And that's kinda the point I want to make here. Make sure to check out my other courses as well on skill share, and make sure to post your images as well. If you do this recipe, you follow this recipe, makes sure to post a picture. I would love to see what you come up with. Here is what it should look like. 2. Vegan Chocolate Spread Ingredients: Here it is, and it looks delish. Rule, check it out. Yam me. I'm gonna eat some measuring, no sugar, no milk. And I saw a bunch of knots days. All of this stuff. In fact here all the ingredients I'm using for this and the ingredients are almonds, hazelnuts, cocoa powder, and sold soy milk, maple syrup, and dates. And for the exact quantities, keep watching the video all the way to the end. Now back to recognize company. 3. Vegan Chocolate Spread Dates and Nuts: So let me now show you how to make this step-by-step. Let's go. Ok. So the first thing I did was put the oven on and turn orange at 200 degrees. And also balsam Watson and I'm gonna put this hot war in China these days now. Okay, next step, I'm going to put some nuts onto this tray right here. So here are the nuts. What's in them on the train? And now these need to go in the oven for ten minutes. Watching my time on 110 minutes is over. It's time to tank the nuts out of the oven and put the elements into the element. Okay, now it's time to put these knots onto there. And to do that, I need gloves. So here we go. Alright, now I'm gonna put the almonds on hand. I'm going to put the elements in for ten minutes as well. Okay. It's time to put the tunnel vague on for another ten minutes. 4. Vegan Chocolate Spread Blend Nuts: Okay. Next after we got rid off the skin off and not so I'm going to have to back this up like this, this and then rubbing it like this. So the skin is spit. So it's important to get rid of the skin because obviously did not send an antenna to be sweet. And in fact, the nuts I'll switch without the skin. Alright, the timeless over. So ten minutes is up and it's time to get the elements out. Okay, the next step is to blend these nuts citizen, someone has put them in here. So this step is optional. You can put it directly into the blend of, of my Brenda had loved US today, so I'm going to give them a little break and use this instead. Okay, so here we have the nuts and now it's time to add the milk. And now it's time to do one lit. 5. Vegan Chocolate Spread Further Blending: Next stop, it's time to add the compile it with salt. And now it's time to add the maple syrup without spilling any. Alright, now it's time to blended again. Alright, now it's time to add some dates. So I'm adding half of these dates. And I'm now mixing it again. Very chase you already. And it should give this blend a little break from taste. Very good already. Alright, now it's time to blend and some will add some more milk as you can see to make it a little more equity, this is soy milk right away. I don't, it's blended sum on K. So as you can see, I'm getting an antenna zone, and this is the mixed version. I'm going to put this into this container right now. All right, this is almost four. So I guess I have to eat the rest because account waste anything, good stuff. And I'll leave you with this funny scene of me trying to make a sum now, special thanks to my amazing camera woman fold is amazing. How? If you want to replicate as recipe, Go ahead. All the details are in the description underneath this video. If you're new to my channel, make sure to subscribe and come back for the next amazing video very soon. Thank you so much for watching and I'll see you next time. Okay. 6. Vegan Chocolate Spread Outro: All right, and that was the recipe. I hope you enjoyed watching that. There's just a few things I want to address now quickly. The first thing I want to say is, if anything was not 100% clear, please read the description underneath this course and if anything is still not clear after that, please contact me right here on skill share, you can either send me a message or you can write a comment under this cause you can just ask a question and I will do my best to get back to you as soon as possible. Right? The next thing I want to talk about ASD equipment I use. So for example, I use these measuring cups. Now if you don't have measuring cups like these, you can use a normal cup. Okay. I obviously use the latest one here, which is all 250 mil cup. The next thing I wanna talk about is this blender that I use now use quite a professional Brenda, if you don't have an blender like that, but you have a smaller lambda. You can obviously try and use this smaller blender and make that work for you. You don't have to use a professional blender like I do, although it obviously helps. Okay, the next thing I want to mention quickly as if you did follow this recipe or if you just watch this and you plan to follow the recipe, please take a picture and posted underneath this course. You can do so very easily and it would really, really made me happy and helped me out and help other students out as well to see what you came up with. And let me know what you thought as well. If you really like the taste of it, let me know if you maybe like the taste of it, but you tweet something, let me know that as well. I would really appreciate your feedback. The next thing I want to talk about is my other courses as well. So I have another begun cause that I really want you to watch if you haven't done it yet. It is an amazing, really easy to do. No bake, lemon, lime, strawberry cheesecake. It is also vegan and vegetarian. No animal products yields whatsoever. For that one. I don't even do any bakery. Okay. It is absolutely delicious if I say so myself. So if you haven't watched that yet, you should definitely check it out. You can simply go to my skill shaped profile and check out that course. And the saying goes from other courses. So at the time of making this video, I am having some food causes, some lifestyle courses, some language courses if you're interested in that. So check them out if you haven't and let me know your feedback on those posters as well. This is always greatly appreciated. And that's basically the end of this course. As I said, if anything is not clear, if you have any questions, make sure to comment down below or message me directly and I'll get back to you as soon as I can. I'm very active on skill share, especially at these times during this global pandemic, as people are spending more and more time home, I'm spending more time on the internet myself as well. And in home obviously, which means more skill share courses, speaking off the global pandemic. So I have made another course about things that you can do to kind of stay sane and to keep yourself motivated and keep yourself happy during this global pandemic that we find ourselves in at the time of making this video. And this course is called Top ten free productive things you can do during, during the Lula. The top ten free productive things to do during the coronal lockdown and afterwards. So if you want, you can check out that course as well. And that's the end of this course. I hope you enjoyed this easy homemade Nutella recipe that is sugar-free. Again, if you want, you can post your pictures and let me know what you created. I would love to see it and I hope to see you again very soon. Take her.