Pancakes - the perfect recipe

1. Introduction: Hello, and welcome to my kitchen. In this class. I show you something very simple, but so delicious. The recipe for pancakes. You can say that pipe cases is something what everybody can do, but this recipe change everything. I was running for a short time, I was running my own takeaway and piecakes takes always the best reviews. Let's get started. 2. Making Pancake Batter: I'm starting from dry ingredients. So free cups of all porpse flour. It is the same flour as we're using to cakes. It's just plain flour. The most usually, I'm using weight, but in this case, the most important is how the batteries looks like at the end. So even if I add little bit less or little more flour. Now I'm adding baking powder, five teaspoons. So even if I add less or more flour, at the end, either I add more milk or more flour to keep the right. Butter, shouldn't be too watery, shouldn't be too thick. I will show you at the end four tablespoons of sugar. Two teaspoons of salt and mix everything together. Even you can prepare the dry ingredients in advance. So now, butter mi, one cup of butter milk. About one cup. It is three hundreds in this containers of a. 1.5 cup of milk. Should be, full fat milk. Six tablespoons of vegetable oil. I always I always using sunflower oil and two large s. It's a good idea to put the fer to separate container to be sure that that first of all, I mix it and cover of the g is not inside the pancakes. Shell of the will not bend pancakes. And two about two teaspoons of vanilla strat. It is how you like. I like to add Little Blas. And now you you need mix this very well. The flower so be fier on the sheath. Yeah. You can use for this food processor. But I can do this easy just by hand, and now I can see that this two fin two oar. I need to add a little bit more flour. So be cream or maybe like yogurt. No g your standard yogurt. If we'll be too fi, still we will be okay, but we'll be some problem with flipping the pancakes. Okay, so butter is ready, and we can start making pancakes. 3. Frying the Pancakes part 1: Temperature should be about 16170 degrees, so now is perfect. And I will be using ge. You can use the butter, but then temperature has to be lower because butter has very low smoking temperature. Of course, all will be fine too. However, the taste will be not the same. I like to make quite big pancakes. Big and pick. Probably I put a little bit too much butter, but this is fine. When we will start the bubbles on the surface. You can see we can start see here, but be p of them. It is time for the pancake. It's quite important to flip this in right time. Don't burn it and don't undercook. Can see babble start here. It's not long that I will flip it. Even I was not the pancake. I like pancake because I not the pancake lover. This recipe really changed everything and now I love the pancakes. We can see that is quite a lot of bubbles. So now it's time for. We can see perfect not to d not to light and the pancake is really ick. I will show you it at the moment. Even one pancake for me is free pancakes, but one pans for small lunch or breakfast. You can make these pancakes in many versions. You can add Cinnamon, you can add blueberries here. Pancakes with blueberries are very good as well. Or just standard plain pancakes or like I is marco syrup or honey. Now, you can see is nice. Fi and nos time is ready. I see. Nice dark, but not bad. The pan and you can see from here is quite fi. That's another one or two. I was selling these big takes and believe me, people always back for more and reviews was very good for them. The pan is too hot a little bit. I need decrease the temperature. For standard butter, standard butter smoke a long time ago, but Gees is okay for high temperature, but one is good. So let's wait for bagles. We make to be sure that pancakes pancakes is cooked inside because it's quite i. So if you if you flip too early. It can be st undercooked inside. Now we can see the bubbles. If you want to make this with some fruits like blueberry now is good time to add it, and then flip. Should be fine. Yeah. Perfect. After you make a few, you know when you can flip this, but if you have non stick p like me, you can always to check. The temperature is too low now a little bit. This pancake now, I like to add. Little bit more butter or ge, taste is very similar. You can use butter if you want, and then I add some honey or marco syrup. Let's see bong and another pancake will be ready. You can see how it's growing now. This indicator that is cooked inside as well. So now it's fine. I like these big pancakes. No just small one. 4. Frying the Pancakes part 2: I. Nice. So this one can be with a little bit. And you are waiting for bubbles. The temperature should be fine. Is one. So it's good. And how we can see the bubble stuff appeared here appearing here, so not long and will be type of flipping. You should make sure that the battery is right, consistent, that mean is not watery, should be bird. Should be like that. Can see plenty of bubble scar no time again, perfect. G. And little con on this side. I don't like too much cinaon, so it is I just like to feel the, but I still want to feel taste of pancake. Okay, now should be five. Yeah. It's perfect. And another one. Let's make one more. I'm hungry. One more. The most popular in my takeaway was just plain pancakes with marco syrup and with maple syrup. So I was making with toffee sauce, chocolate, blueberries, cinnamon, maple and honey. But how I say most popular was plain or with marco syrup. Again, we can see bubbles start appearing here. So it is indicate that time for flipping. Letter. Okay. And again. It is up to you because I even like even more crispy outside here, but it is up to you how we like it. Just for me, I could keep this little longer, something like this one. Can see. Version with deses So for this. I add again, little be better. Not too much. A little better here as well. And it should be no. That may be a little. I'll just a title bit. Let's. So Nice for pancakes. So t's. 5. Let's taste the pancakes: Now is time for taste. I know that will be the issues. But please don't believe me. Just cook it. And when you cook, please share the project with me. And if you really like the recipe, please read me the review. So thanks for watching and I'm going to eat this now. See you in the next course.