Bread recipe - French Baguettes (Homemade bread baking recipe for beginners. Always working)

1. Introduction: Hello guys. It is lovesick and welcoming Mike, my kitchen. Today, I'm going to cook. You're going to break very delicious French baguettes, not need required. So it is very simple. I start. My adventure with baking bread. Was, for me was Blackmagic, nobody was working, nothing was working. And I've tried many times until I bake something that I could eat. But what I made some mistakes because I was learning from wrong recipes from grown courses and they did not explain what exactly you need step-by-step for baking. Very nice, very good bread. So today I show you step-by-step how easy is to bake. Got very nice, very delicious French baguettes. 2. Preparing the base: Let's start point, but gets you need very start making. They advance. For hours in advance will be good. So to add evening at 200 grams of strong bread flour. I'm using very strong Canadian bread flour, making very nice Babette. And seven grams, one subset of yeast, rice. And exit and add some water. Room temperature. Water should be room temperature. And then I'll show you how it looks like. I even don't know how much water I'm adding. Level check this. Because depends on flower. You need different amounts of water. A little bit more. Yeah. It is exactly how it should look like. It should be like your gold, very thick cream. And now just over with film and leave overnight. And this will, this dough fermenting. It is based for the baguettes. And tomorrow I will add another 300 grams of flour and the rest of the ingredients. So see you tomorrow. 3. Kniding: Next morning, edition of flowers, 40 grams of butter, one tablespoon of salt. Remember never dealt with ys together because doesn't mean don't aloe to immediately to the East because sound can't kill these. Dr. you see that makes it a little kink the good. If you up and that water will be the same good. Even next day. We just did. But don't add too much because you will not be able to make burgers. And it's perfect. Cover again with clean film. And I'll double the size. It will be about one hour, depends on room temperature. 4. Sharpening: Okay, so we have reading for the next step. Double the size. Maybe even more at water, at flower on the surface. And this is very nice tool is baking tray for baguettes. I was trying to do this with kitchen baking paper, special baking tower, but doesn't work very well and is easiest for clean and easy for years. It's going to cost about 12 bonds but for toe, so it's not to be constant helps a lot. By the way. This is very useful as well. The dough into the surface. If it is too wet. We just add more flour. And you can name a few times, but now it's benefit to see nice plastic. So I need to divide this into four. The easier ways from how the plant for half. Okay? And now I will make nice but gets, you don't have to be worried about Fed affects shape. Because we'd be even better if it is not that affect grief. Shake it. And there are nice. And now we have nice for. But let's grow meter beat. So cover each week and wait for about 20, 40 minutes to download. Maybe not double-dot grow liter V8. And we will be ready for next step. Okay, so we are ready for the next step. Now. Take a knife and cut, made the cuts along the magnets and put into preheated or 12 to 20 degrees Celsius for about 23 minutes. What is important if you are one with steam? The steam, if not, put some a container at the bottom, the 01, because we need steam for make the skin of the baguettes a crispy steam level. And for max and time for 23. The time will be, of course depends on the on the oven, because each oven can bake little bit different. Ready? Check the nice, beautiful, beautiful buckets. We've got this nice. Still very hot. But can you hear this? We've had a nice, really smells. Very good. So yeah, let's try to cut one. I'll maybe just still caught. But again, for the div little bit, this is exactly what we want. So thanks a lot for watching and see you in the next lesson. Bye. 5. Baking: Okay, so we are ready for the next step. Now. Take very sharp knife and cut, made the cuts along the maggots. Him and put into preheated 012 to Hungary, 20 degree Celsius for about 20, three minutes. What is important if you have only with steam at the steam, if not, put some container at the bottom, the 01, because we need steam for make the skin of the baguettes crispy. Steam level for max and timed for 23. The time will be, of course, depends on the on the oven because each oven can bake. It'll be different. Zoo in community views. Ready? So let's check the nice, beautiful, beautiful buckets. Remember this. 6. Final Product: But can you hear this? We've had a nice, really nice, very good thus far. So yeah, let's try to cut one. I'll maybe just it's too hot, but they do give you a little bit. This is exactly what we want. So thanks a lot for watching and see you in the next lesson. Bye.