Meringues are delicious, airy and melt in the mouth morsels that can be used for party favours, to adorn a themed table setting, or simply to snack on from time to time. While they may seem like a difficult thing to create, let me assure you, they are one of the easiest desserts to make! With only 4 ingredients (all which you probably already have in your pantry), you can get to making these delicate looking and adorable little desserts in less than half an hour (excluding the drying time). Let me show you my tried and true method of creating fluffy, strong and stiff peaks with your meringues and how to design a delicate and dainty cupcake shape using the 104 piping tip.
The materials needed for this class are:
<ul>
<li>3 eggs (approximately)</li>
<li>Two small bowls (one for your egg whites, one for your yolk)</li>
<li>Standing mixer with whisk attachment</li>
<li>The above recipe ingredients for your meringue</li>
<li>Three piping bags</li>
<li>Three #104 piping tips</li>
<li>A cookie tray for the oven</li>
<li>A printout on A4 sheet of paper of the meringue cupcake template</li>
<li>Baking paper</li>
<li>Scissors</li>
<li>Edible pearls or sprinkles of your choosing</li>
<li>An oven</li>
</ul>
Pop on your apron and lets jump right in!

 introduction

Module 1. Separating The Eggs

Module 2. Whipping Your Meringue

Module 3 . Piping Cupcakes Using #104 Piping Tip

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Make the Cutest and Easiest Meringue "Cupcakes" using the #104 piping tip

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