Baingan Bharata and Naan. | Kosha Merchant | Skillshare

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Baingan Bharata and Naan.

teacher avatar Kosha Merchant

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

    • 1.

      Baingan Bharata (Eggplant grilled)


    • 2.

      Ingredients for Baingan Bharata.


    • 3.

      Making Baingan Bharata.


    • 4.

      Ingredients for naan and making dough.


    • 5.

      Making Naan.


    • 6.



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About This Class


Welcome to Baingan Bharata and Naan(Eggplant grilled).  My name is Kosha. I love cooking Indian food, and been cooking for more than 25 years.

In this class I am going to teach you how to make Baingan Bharata and Naan !  So you can  make it in comfort of your own home and  take pictures and share it on project galary.

During this class you will learn how to make the following.

Make Baingan Bharata. 

Make Naan.

Meet Your Teacher


I enjoy Cooking Indian food.Teaching cooking  Is my passion and brings

me great joy. I have more then 25 years of experience cooking Indian food. 
I have my YouTube channel Cooking with Kosha.

See full profile

Level: Intermediate

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1. Baingan Bharata (Eggplant grilled): Hello and welcome to my class. My name is Scotia. In this class, I'm going to teach you. How do you make Bragan, Berta? And not so you can learn to make banking, Berta and non in comfort off your own home for class project. Get all the ingredients for banging Berta and none take pictures and share it on Project Gallery. So are you ready to take this class with me? 2. Ingredients for Baingan Bharata.: for our banking. Bertha, we need eggplant, onion, tomato, garlic, ginger, actually, pounder do Marie powder Human Parker. Our live where? Cumin salt. So I have to act plants. I've taken this two airplanes, and Ma grilled it on a grill. You can even use the Allen and just go ahead and grill the eggplant. So I removed the skin and cut into small pieces. So now we can make our begin, Berta. 3. Making Baingan Bharata.: So my pan is hot. They're going to add my Ali. Well, my cumin says so. My cumin seeds are pinch color have become more, um, dark. That and my onions when they had been sold. I'm going to cover this up and let it fucking so. Our onions are my golden color that I'm going to add my tomatoes and my dinner valley. I'm going to cover this up and let the tomato soften and leg ginger and garlic face school . So I commit goes on nice and soft. I didn't during only two that you decided living space. - I'm going to cover this up and spices. So our spices have cooked really nicely. And the garlic ginger now pace the spices. It smells so good. That number ed my eggplant. - Okay , I'm going to cover this up and let it cook. So you have mixed really nicely. And, um, I have cooked with all the spices. Onions, Tamuz. That's right. It is amazing. And I I want you guys to try this. I hope you will. I'm going to put some cilantro guardedness, and this is our bang in Britain. So this is our banking. Bertha 4. Ingredients for naan and making dough.: So for our nine, we need all purpose flour sold. Olive oil, sugar, baking soda, yogurt milk. Okay, so we're going to go ahead and and are our dry ingredients going to mix it? Well, there is and my but I'm not going to put all the only well, there's going to keep some for later going to end my yogurt. Make sure it's nice mixed that. I'm going to add my milk just a little bit at the time. - Someone to go ahead and put my only one need the girl. I don't see how nice and smooth rest. So this is Ideo. So I've taken all the ingredients and made a dough, and I let it sit for please two hours and then we can make another. 5. Making Naan.: So my roti pen is on media and it's getting hot. But after can golf sales ball, I'm going to roll it, - have put water on one side. I'm going to 50 and that's the water little hole. The non Now show you how we can make the number. Now you see how it's nice and bubbly and every change the color Give it for you. Most seconds it is going to flip it. Um, it's going to cook on the other side. You see how it's nice and bubbly And if it if it ever comes out, it doesn't matter. You can always put it on open claim. This is a you see that you're so this is our mom. 6. Ending.: Hello. I enjoyed teaching. You all have to make bank and Bertha and non in today's class. I hope you enjoy making this delicious dishes with me. If you can please give me a feedback on class review or if you have any questions or Commons, please let me know. I truly appreciate that. Thank you for taking this class with me.