Show Us Your Balls: Meatball Making with The Meatball Shop

Daniel Holzman, Co-Founder & Executive Chef, The Meatball Shop

3 Videos (31m)
  • Meatball Making

    • Introduction

      01:14
    • This is How We Do: Sauce

      12:36
    • This is How We Do: Balls

      17:17

About This Class

"There's really no wrong way to do a meatball. .. " —Dan Holzman, The Meatball Shop Executive Chef, Food & Wine Magazine: Best of the Best 2013 This class is for anyone interested in the culinary art of the meatball. Whether you're a long-time chef, aspiring home-cook, or just general lover of meatballs, you're guaranteed to learn a ton. We'll take you behind the scenes of The... Read More

Daniel Holzman, Co-Founder & Executive Chef, The Meatball Shop

I started my cooking career at age 15 at LeBernadin in NYC where I remained for 4 years until, at the suggestion of Chef Eric Ripert, I attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. Prior to gradu... Read More