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9 Videos (39m)
    • Introduction

      1:19
    • Tools You'll Need

      8:04
    • Knife Mechanics

      5:33
    • Cutting Celery

      3:38
    • Cutting Bell Peppers

      3:11
    • Cutting Carrots

      3:43
    • Cutting Onions

      9:25
    • Slicing and Dicing Garlic

      3:54
    • Thank you!

      0:35

About This Class

In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.

13 of 13 students recommendSee All

Nice camera shots, Chef seems very seasoned.
This class was amazing. it teaches you how to use the knife in a proper way as well as the strategies used for dicing. I highly recommend this class for people that want to start learning about cooking.
So helpful! Loved how you break down the basic concepts for us to understand what you're doing, how you're doing it, and why you're doing it. More classes? :)

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Grant Johnson

Professional Chef, Semi-Pro Educator

I've been in the food service industry for over a decade, working in all caliber of restaurants everything from local mom-and-pop to signature dining at Walt Disney World. Currently, I'm the Executive Chef for a Sports Nutrition company in Oklahoma City. 

I'm excited to use my talents to help home cooks around the world create great food at home. 

Feel free to message me on here, and check me out on Instagram @chef_john_john. I love to hear from people from all walks of life.

Culinary Cooking Lifestyle Knife Food & Drink