Japanese Home Cooking: Gyoza (potstickers) | Makiko Orser | Skillshare

Japanese Home Cooking: Gyoza (potstickers)

Makiko Orser, Illustrator/Graphic Artist/Portrait Photographer

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7 Lessons (14m)
    • 1. Trailer

      1:58
    • 2. Ingredients

      2:06
    • 3. Make Fillings

      1:17
    • 4. Wrapping Gyoza

      3:03
    • 5. Flying Gyoza

      1:59
    • 6. Time to eat

      0:55
    • 7. Thank you

      2:29
13 students are watching this class

About This Class

This class is for anyone who wants to make Japanese style potstickers called Gyoza at home. 

Gyoza is one of everyday food for Japanese people, and it is quite simple and easy to make, not to mention it is yummy! Also you can learn how to adjust recepi for your own favorite taste. For bonus at the end, there are a few tips for what to get at a Japanese market.