How To Make Asian-Style Dumplings From Scratch! | Joscelyn Abreu | Skillshare

How To Make Asian-Style Dumplings From Scratch!

Joscelyn Abreu, Blogger at

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7 Lessons (33m)
    • 1. Introduction & Class Overview

    • 2. Dumplings: A Project You Can Eat!

    • 3. Rolling: Homemade Dumpling Wrappers

    • 4. Mixing: Basic Dumpling Filling

    • 5. Folding: 4 Easy Techniques

    • 6. Cooking: How To Pan-Fry, Boil, & Steam

    • 7. Quick Tips: Easy Dipping Sauce & Broth


About This Class


Forget Chinese takeout, learn how make Asian-style dumplings right in your own kitchen! We’ll begin by making simple homemade dumpling wrappers and a versatile meat & veggie filling. I'll show you a few ways to fold them and some cooking methods, including how to steam, boil, and pan-fry them for potstickers. We'll also make an easy dipping sauce for serving and a quick 5-minute broth for dumpling soup! This class is for beginners or intermediate cooks. At the end of the class you will be able to make any of these dishes and share your photos with the other students! No prior experience necessary.

You can find all of the recipes HERE! Visit for more delicious recipes!