Easy Loaf - Homemade Soft Bread | John Tan | Skillshare

Easy Loaf - Homemade Soft Bread

John Tan

Easy Loaf - Homemade Soft Bread

John Tan

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9 Lessons (19m)
    • 1. 01 Introduction

      0:23
    • 2. 02 Ingredients

      0:32
    • 3. 03 Mix Ingredients

      2:42
    • 4. 04 Adding Butter

      1:21
    • 5. 05 Dough Processing

      2:19
    • 6. 06 Adding Extra Ingredients

      5:10
    • 7. 07 Baking

      3:25
    • 8. 08 After Baking

      2:17
    • 9. 09 Cutting The Bread

      1:17
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About This Class

In this class, I will show you how to bake a Homemade Soft bread.


Bread, in one form or another, has been one of the principal forms of food for man from earliest times. The basis of the operation is to mix flour with other ingredients, for example, water, fat, salt and some source of aeration followed by baking.


With the help of technology, bread baking methods have changed considerably. Most of the tedious manual work associated with bread baking has now been eliminated. Kneading times, proofing times and baking times were reduced to the absolute minimum


The recipe and technique are completely covered in this video. This method I've developed is very easy and consistently turns out beautiful bread every time.


Here's the ingredient we need.


320-gram high protein flour


80-gram low protein flour


80-gram sugar


half teaspoon of salt


5 gram of yeast


40-gram butter


1 egg + cold water = 215 gram


Bake at 180 Celsius for 27 minute

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John Tan

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Transcripts

1. 01 Introduction: in these costs, you learn how to bake a soft break, the recipe and turning a completely covered in this video. This method on develop is very easy and consistently turned out beautiful break every time . If you want to learn how to big a suffering, then I see you in the next video. 2. 02 Ingredients: Here is the ingredient we need 320 grand high protein from 80 grand. Blow Putin from half a teaspoon of salt. 80 grand Super five grams of 40 cream butter. One a press pool. Water equal to 215 grand. This is all the ingredients. 3. 03 Mix Ingredients: put in an what killed total is 215 grand and in 320 high protein from floor 14. Front at in 80 grand, super and in half a teaspoon of salt in fight grand off. We need the mix all ingredients together in the mixer. Keep meeting until the door for me. It will take about 30 minutes for the doctor form. 4. 04 Adding Butter: okay. After the form, we need to put in 40 grand off batter into the door. - After put in the way, we need to make the batter again to get the door about 10. 5. 05 Dough Processing: After 10 minutes mix, pick up the door, - separate the door into two. This is the door result any extract ingredient. 6. 06 Adding Extra Ingredients: we can in extra ingredient into the door at some at some press berry at some sun for hours at someone. We need to spray some water. We need the door into the hour in about one hour. For the race period, the door will double the size up the great period. 7. 07 Baking: after one hour, 30 meters in size of the door will be double up. Apply some contention on the door office. Put some sesame on top of the door before picking. We need to be our to 180 sources big, depending on the type off when you are, you think? 8. 08 After Baking: after two D nine minute break are complete. Apply some, but on top surface. It's remove it from the baking pan. Allow it to cool on the court. 9. 09 Cutting The Bread: here. Let us operate. We are baking today. Yeah, after the break. Cool. Now we can cut it into a slight