Dairy-free, Gluten-free and Flavorful: 3 Quick-fix Savory Recipes

Morgan Lindsay Nelson, Graphic Novelist

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5 Lessons (20m)
    • 1. Introduction

    • 2. "Cream Cheese" Tzatziki Sauce

    • 3. Oil-free Vietnamese Dressing

    • 4. White Wine Carbonara

    • 5. Your Project


About This Class

Discover how eating dairy- and gluten-free doesn't mean you have to give up flavor!

In this 20-minute, slide-presented class, Morgan Lindsay Nelson walks you through the steps to make 3 simple and easy savory recipes.

This class is perfect for people who, like Morgan, live with gluten and dairy intolerances or for those who want to eat a little healthier and add flavor to their meals.

You'll also come away with printouts of each of the recipes as well as fresh and fun ideas of how to use them - hint: they're much more diverse than you may think!