Czech and Slovak Recipes: A Recipe for Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)

David ✏ Ault, Merch Motivated

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9 Lessons (21m)
    • 1. An Introduction to the Course

      1:15
    • 2. Your Class Project for the Course

      0:54
    • 3. A Look at the Ingredients

      0:52
    • 4. Mashing the Potato

      1:52
    • 5. Preparing the Filling

      1:51
    • 6. Making the Dough

      5:22
    • 7. Forming the Pirohy

      4:02
    • 8. Cooking the Pirohy

      4:03
    • 9. Final Thoughts and Class Wrap Up

      1:10

About This Class

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The Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy) class is the second in the Czech and Slovak Recipes series available on Skillshare.

In this particular class, I am going to show you how you can make a traditional Slovak recipe called Bryndzové Pirohy.

This really is a fun recipe to make and is not as complicated as it may first appear.

So go ahead and enrol in my class and I look forward to seeing you on the inside.