Basic Italian Cooking Skills

Luca La Rosa, Chef

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17 Lessons (1h 35m)
    • 1. introduction

      1:07
    • 2. Soffritto

      6:56
    • 3. Real italian tomato sauce

      7:53
    • 4. Spaghetti with tomato sauce and basil

      3:44
    • 5. Genuine Italian carbonara

      4:54
    • 6. The original pesto sauce

      4:01
    • 7. Risotto with saffron

      8:28
    • 8. Baked potatoes

      2:06
    • 9. Italian meatballs

      6:14
    • 10. Milanese steak

      5:40
    • 11. Caponata

      7:06
    • 12. linguine with fresh clams

      5:47
    • 13. Spaghetti with seafood and shellfood

      8:58
    • 14. Octopus and potatoes salad

      4:06
    • 15. Baked fish in crust

      5:27
    • 16. Sicilian swordfish

      7:23
    • 17. Filet of fish in foil

      5:16
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