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Oyster Confidence: The Practical Guide to Boost Your Half Shell Game
Julie Qiu
How to Make Gelato: Tips and Recipes to Make the Delightful Italian Frozen Treat
Marie Asselin
Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly
Nicoletta Grippo
Coffee Cred: Become a coffee connoisseur in 30 mins
Ryan Tracey
Leaf to Cup: Learning About Tea
Nadia De La Vega
Italian Chef Secrets: How to Make Perfect Thin Crust Pizza
Nick Anderer
Easy Chocolate Making: All the Basics from Bean to Bar
Peter Gray and Nate Hodge
Think Like a Chef: A Beginner's Guide to Cooking with Confidence
Kenny Monroe
DIY Food Photography: Capturing Food in Your Kitchen
Phil Ebiner
Knife Skills: A Mini Class to Chop Like a Chef
Elana Karp
From Plant to Cup: Brew an Amazing Cup of Coffee
Michael Phillips
Getting Started with Wine: Buy Smarter, Taste More
Gary Vaynerchuk
Intro to Mixology: Up your cocktail game in 30 minutes!
April Wachtel
Beef 101: Ten Popular Cuts and How to Prepare Them at Home
Patrick LaFrieda
Make Fresh Pasta the Real Italian Way | Learn with Eataly
