After working as an executive in the corporate world for almost a decade, I left it all behind to follow my passion for cooking, opening my own catering company and cooking school. I am my best with a knife in hand and delicious ingredients under it, and love sharing my culinary creations with the world on my blog I'd Rather Be A Chef.

After years of running a cooking school and catering company, I'd Rather Be A Chef is my online venue to continue sharing my original recipes with a wider audience. The focus of my cooking is straightforward: delicious recipes made with fresh, whole ingredients. While each of my unique recipes is gluten-free, my cooking appeals to a vast audience of all levels. Additionally, I teach basic cooking techniques like braising and grilling, making my blog a one-stop platform for both rookie and seasoned cooks alike.

Scott Groth

Food Blogger & Cooking Coach

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