In 2005, Erin McKenna’s Bakery NYC opened on the Lower East Side of Manhattan with two rules:

1. Create a bakery free of harmful ingredients.
2. Wear cute uniforms.

Today, as then, they focus on the underserved— people with gluten, dairy, egg, and soy sensitivities, the health-minded, and, most importantly, allergic kids who are often unable
to indulge.

They select all ingredients responsibly and use their natural sweeteners sparingly. Their goal is to make eating vegan and gluten-free fun and delicious, and we’re very glad to have you with
us. Get cozy and enjoy!

Erin McKenna

Chef, Erin McKenna's Bakery

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