Delicious Gluten-free Cookie Recipes
Barbara Brennen, Director Bad Add Cakes
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Aulas neste curso
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1.
Introduction
2:10
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2.
Ingredients and gluten-free tips
2:41
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3.
Preparation and baking
13:07
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4.
Decorating your cookies
5:12
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5.
Thank you and class project
1:07
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Sobre este curso
Spoiler alert! These classic cookies are delicious, and you will enjoy baking, decorating, and eating them whether you are looking for gluten-free or a traditional baking. What's more, they make great gifts for family and friends, and are fun to make with the kids, especially the decorating stage.
I know that it is sometimes difficult to find really delicious gluten-free baking recipes, and these classic and colourful cookies won't disappoint. In this class I’m going to take you through the simple steps to make the basic vanilla cookie recipe mix. We're then going to split the mix into two, and create different sandwich cookies, and an amazing vanilla and chocolate pin wheel cookie, all gluten-free. I'll also show you how you can decorate your cookies with different fillings and flavours. With the addition of a few simple sweet kitchen staples, one cookie mix becomes a variety of delicious cookies. At the end of the class I’ll give you tips for experimenting with different ingredients to personalise the cookies and expand your baking repertoire.
In this class you will learn:
- tips and tricks for gluten-free baking
- what ingredients make the best gluten-free vanilla cookies, and vanilla/ chocolate pin wheel cookies
- crucial steps to mixing the most delicious vanilla cookie dough mix
- how to turn that into different vanilla cookies, and how to create a spectacular vanilla and chocolate pin wheel cookie
- settings for baking the cookies
- how to add ingredients creating a variety of cookies from one simple mix
- how to decorate your cookies to add interest and make them look attractive.
My style is fun, informative, and easy to follow. I'll demonstrate how you need minimal kitchen tools and of course just a few of my tips to bake perfect gluten-free cookies. The ingredients list and measures in cups, grams and ounces can be found in the resources section.
If you have any questions as you bake along then drop me a line via the Discussions Page and I'll respond with answers. So, let's bake!
If you enjoy making these cookies why not check out my book Simple, Delicious, Gluten-free available as a download via the Skillshare shop.
Conheça seu professor
Hello, I'm Barbara.
I am the owner and founder of Bad Ass Cakes in London. I'm also the author of two books, Sweet Soul Baking, available on most major book selling platforms, and Simple, Delicious, Gluten-free which is available on Skillshare as an ebook.
As a result of creating beautiful, moist, light cakes my clients know that their events will be the talk of the town for months. I love what I do and because of that, I create lasting memories. Endless hours of love are poured into my cakes and desserts and I'd like to share my knowledge with you.
From my early years working as a chef at The Ritz and Savoy Hotels to looking after Her Majesty the Queen at The Chelsea Flower Show my career in the hospitality industry has allowed me to experience, taste and create t... Visualizar o perfil completo
Projeto prático de curso
Create your own cookies with different flavours
Be as adventurous as you want with ingredients to personalise your cookies!
Using my vanilla recipe as the starting point, create your own cookies. Be as imaginative as possible and use your favorite ingredients to create something that is personal to you. When you have done that upload tips, techniques, and photos to the Project Gallery for everyone to enjoy. Make sure I know if you have been imaginative in using whatever you have in your kitchen so I can celebrate your success.
In addition to providing inspiration for your classmates you'll receive feedback from me. Best wishes and good luck, Barbara.
Sharing your photos on Instagram? Be sure to tag @skillshare!
Resources
- Gluten-free Cookie Recipe and Instructions (PDF)
- Ingredients in grams, ounces, and cups (PDF)
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