West African Cuisine: How to make Bean Pudding (Moi Moi)

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This is my very first West African Cuisine series and I am excited you are taking this class. I hope you enjoy it

Moimoi or Moin-Moin (Bean Pudding) is a West African steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Some adaptations also put apples in MoiMoi. It originated from West Africa.

In this class , I'll show you in detailed steps how you can create this delicious African dish.

Do enjoy...

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