This is a really good recipe for a dish that I have never heard of or made before. In fact I am really only a novice risotto maker.
I tried the second recipe and was surprised how easy it is to find Italian Fig Jam in the UK.
The videos are excellent and I am pleased to see there are clear written instructions to go with the workshop.
I am giving this full marks and even more when I finish off the leftovers tomorrow for lunch.
I made the risotto the day before, so it was easier to shape it cold.
I followed the second method except for the Gorgonzola.