The product is Vermont Maple syrup (sugar free) I want to create a new label for there jars.
This company has been around Since 1915,"We are proud to be the largest packer of Pure Maple Syrup in the USA".
Tapping the Tree : The magnificent rock maple, hard maple, or sugar maple tree (acer saccharum) are the sources of the sap which is converted to Maple Syrup.
Boiling the Sap :The boiling of the sap takes place in a “sugarhouse”. This is a simple building that shelters boiling operations that is usually uninsulated, with a steam vent in the roof, a concrete floor and space for the evaporator, fuel (either wood or oil) to heat the evaporator and sap storage. The sugarhouse is often located at the base of a hillside and accessible by a road.
It is this boiling process that produces the great maple flavor.
I am also a fan of the product, I use it on my pancakes and waffles.
What is interesting is the process and where its made.
The product is for everyone and is sold in supermarkets and specialty shops.