Variations on an Ingredient I: Make Flavored Salts to Add Flavor to Your Cooking
Good cooking is about creating great flavor. This is made easier when you use ingredients that already have great flavor. The most basic ingredients can easily be made more flavorful so they add that something extra to even the simplest dishes. Salt is one of the most common ingredients we use; it is also one of the easiest to add flavor to.
In this class you will learn how to:
- make citrus-flavored salts
- make salt/spice blends tailored to your preferred flavor profiles
- store your flavored salts to maintain freshness and for convenient use