Sorry, your browser is not supported
To have the best experience using Skillshare, we recommend that you use one of these supported browsers.

Chef Jay's Kitchen

Let's live to Eat!



Ube Keso and Twix Vanilla Bean Ice Cream

First of all, thank you for your wonderful class. I found it really helpful that I shared the class on my food blog (! I'm not new to making ice cream at home, but I'm amazed at the amount of depth you covered in such a short amount of time. I wish you made this class sooner! 

Here are the two ice cream flavors I made:

Ube Keso is very popular in the Philippines, made with Ube (Purple Yam) and grated cheese. For this recipe I made it using your recipe for Philadelphia style ice cream and added some Ube flavoring. It wasn't as rich and creamy as I would have liked but I did consume it all. 


The next flavor I made was Twix Vanilla Bean with a real Vanilla Pod and Twix bits. LOVED IT! The twix bits does get a bit hard when frozen but it's so creamy because I used the custard method for this flavor.


Thank you for such a great class and I do hope more people take this class and start making ice cream at home! 

PS: We have the same ice cream machine! 


Please sign in or sign up to comment.