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XiaoDong Liu

Chinese Boy



The MAPO bean curd from China

I am a college student from yunnan China, English is not very good. Next, let me share for you Chinese food MaPo tofu are practices.


Main ingredient. At the end of a piece of tofu, 400 g beef 50 g; Ingredients: bean paste 2 grams, 30 grams, 20 grams of fermented black bean, salt, chicken powder, 2 grams, 15 grams of soy sauce, rice wine at the end of the 10 grams, garlic, 20 g broth 300 ml, right amount water starch, 30 grams of peanut oil; Ingredients: at the end of the leeks 30 grams, 1 gram of pepper noodles, coriander 5 grams.



The first cut tofu into 2 cm square.


Put a pinch of salt in the water.


The cut tofu in the water. Soak for 15 minutes.


Then remove to spare.


Bring a single spoon on heat, peanut oil and fry minced meat.


Minced meat color change after the broad bean paste into the PI county stir-fried


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