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Charlie Tan

Learn As We Grow



The Art Of Deep Frying (Jackfruit)

Do you love fried or deep fried food? There's something about crunchy from the outside, soft on the inside texture.

Deep frying may look easy for some people, and daunting (hot oil!!) for others. It is not complicated, fairly simple, yes. But there are a few tips to making your deep fried food crunchy, less oily and easy cleanup on the utensils. I will share these tips in my class.

This class will be about the art of deep frying, and I will be using jackfruit. It's a tropical fruit native to South East Asia, but is now also commercially grown in north Quensland. Another fruit you can use alternatively for this class is banana. Feel free to experiment with both types of fruits.

Class link -


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