My roommate Melina and I have both traveled in Thailand and were inspired to make a Thai curry pickle! We went to the local Asian food market and got creative! We tried out different brines but below is the one we liked the best!

Pickling Cucumbers

Thai Eggplant

Thai Basil

Cilantro

Kaffir Lime Leaves

Lemongrass

Ginger

Thai Chilis

Lime zest

Coconut juice

Fish sauce

Rice vinegar

White vinegar

Water

We even re-used one of our old Grillos containers to add the magic of Grillo's to our recipe!