I FINALLY made my meatballs last night! They were AMAZING!
I decided to make Tandoori Chicken Meatballs.
I adapted a tandoori chicken recipe into meatballs. Here is how I did it.
2 pounds ground chicken
1 cup plain greek yogurt
1 egg, beaten
1/2 cup plain breadcrumbs
1 Tbsp granulated garlic
1 tsp ground cumin
1/4 tsp ground cardamom
1 tsp ground pepper
2 tsp kosher salt
I mixed the yogurt, egg, spices and breadcrumbs together. Then added the ground chicken. I formed ounce balls and baked them at 350 degrees for 40 minutes.
I did end up using a bottled Taste of Indiansimmer sauce called Butter Chicken, that had paprika, tomato and spices. I served them with basmati rice.
Since this recipe made SO MANy meatballs, I decided to put half into a Creamy Vodka sauce that I served over wide egg noodles.
Both were extremely delicious!