Sorry, your browser is not supported
To have the best experience using Skillshare, we recommend that you use one of these supported browsers.



Standard Balls - Keeping it simple

While I've been making sauce n balls for years, having this concise, wise tutilage was amazing. I decided to keep my project to just the basics, the sauce n balls from class. And boy did it turn out great.

A few things that were different:

- used grass fed ground beef

- gluten free bread (crumbs)

- parmasaen instead of ricotta

- no fresh herbs, will definitely use em next time

But really - it was all amazing. Key takeaways:

- cook the paste damnit!

- don't skimp on the olive oil

- tester ball is key

I chronologed the feat on vine - enjoy!!


Please sign in or sign up to comment.