St. Patrick's Day macarons with Bailey's Irish Cream buttercream!

Although I've made macarons before, it was not with as much guidance so these are much better. still need to work on some of the same things that many others have mentioned such as finding the right spot on my stand mixer to add the sugar syrup. I should have stirred the batter longer. the thicker batter caused the little points when piping and I forgot about Kristen's tip to flatten those out. My feet need some work as well. The buttercream came out beautifully. I added 2-1/2 teaspoons of Baileys and was a little concerned at first that it was causing separation but it incorporated very well. Thank you Kristen!


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