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Pumpkin Pie with a crumb topping!

I have always loved the pumpkin pie, it is my favorite dessert. That is why I decided that this was going to be my project. I had to make it 5 times until I got the amount of pumpkin puree that was needed which is a whole can of 14 oz. I decided I would not put the merengue because I've never heard of a pumpkin pie with a merengue topping, but got a recipe for a divine crumb topping  from the Martha Stewart website, I copied the link of the page and here it is http : //www.marthastewart.com/336834/crumb-topping .

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