I don't like dried fruit and plain scones seemed boring so I replaced the fruit with chocolate chips.
They took longer than 15 minutes to cook more like 20 minutes. I was a bit worried that they might come out dry but they didn't!
I was going to share them with my boy friend but I couldn't wait to try them.
I didn't have any jam so used passionfruit curd on one half and nuttella on the other with a cherry.
Your class is easy to follow and I like your blog, In the Kitchen with BakersBunny, where you have your recipes.
I weighed everything out before I started, but next time I think I'll just weigh as I go along, saves on washing up. :)