Addie K. Martin

Food/Culture Writer



Picadillo Quesadilla

Type of tortilla used: corn

Caramelized veggies: onions, poblano peppers, mushrooms

Star ingredient: picadillo (used the recipe in this class)

Cheese: queso Oaxaca

Garnishes: pickled jalapeños and carrots + diced avocado with Tajín seasoning and lime juice


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