In this class, I will teach you how to use products from your local grocery store to create fresh and delicious breakfast pastries at home with minimal fuss.
You will learn how to make a style of traditional breakfast pastry called Petit Pains au Chocolat or Chocolatines and how to give them that fresh-from-the-bakery look and flavor.
This will be the first in a series of classes which will teach various recipes for fresh baked goods with the best possible quality for the smallest amount of effort.
These are the quintessential Belgian breakfast pastry. A light puff pastry dough with two lines of warm, gooey chocolate. This is my youngest son's favorite.
Make one batch of petit pains and invite your friends or family over for breakfast to try out your new baking skills.
My class outline is viewable here: https://docs.google.com/document/d/1hM7fxsdNpqwWRi9m9UtSmeUAlVw20AlKojNB5YejJSA/edit?usp=sharing
Please leave some feedback so I can make my first skillshare class as good as possible!