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David Henry

Veteran Guitarist-Who wants to LEARN GUITAR?



My herbs and Spices

I live in Hong Kong so we have access to five spice as well as many Indian spices. I often use turmeric in my rice. I love the color it makes the boring white rice. I drink a mixture of cloudy apple cider vinegar, lemon juice, honey, cinnamon and warm water almost every morning. I also use the Scarborough Fair mixture: parsley, sage, rosemary and thyme. I love using spices and herbs in my cooking.  


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