Updated Feb, 10th 2013
Decided to go towards the Mediterranean route and create a meatball that would be drizzled with tzatziki, a cilantro parsley sauce and served with a side of warm naan bread or on top of basmati rice. In this case, it was pita chips.
Plain Greek yogurt, olive oil, lemon, dill, garlic, cucumber, salt, pepper.
Cilantro Parsley Sauce:
Cilantro, parsley, lemon, olive oil, garlic, salt, pepper
Pork/Veal/Beef mix, bread crumbs, egg, dill, parsley, ricotta, cardamom, cumin, all spice, paprika, salt, pepper
Meatball mix looking like a state.
Out from the oven :)