Mediterranean Inspired Balls

Decided to go towards the Mediterranean route and create a meatball that would be drizzled with tzatziki, a cilantro parsley sauce and served with a side of warm naan bread or on top of basmati rice. In this case, it was pita chips.

Tzatziki Sauce:
Plain Greek yogurt, olive oil, lemon, dill, garlic, cucumber, salt, pepper.

Cilantro Parsley Sauce:
Cilantro, parsley, lemon, olive oil, garlic, salt, pepper

Meatball:
Pork/Veal/Beef mix, bread crumbs, egg, dill, parsley, ricotta, cardamom, cumin, all spice, paprika, salt, pepper

Process:

Meatball mix looking like a state.

Out from the oven :)

And finito!