Catrine Fong

Cake lover

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Matcha Mousse Cake

To prepare this Matcha Mousse Cake, you need below ingredients:-

Ingredients to prepare red bean

Red bean - 100g

Sugar - 50g

Salt - 1/4 tsp

Water - 300g

Ingredients to prepare matcha cake

8 inch mould - 1 or 2

Egg Yolk - 5pcs

Milk - 70g

Vegetable Oil - 50g

Caster sugar - 10g

Low protein flour - 80g

Matcha powder - 10g

Egg White - 5pcs

Lemon juice - some

Caster sugar - 60g

Ingredients to prepare mousse

Milk - 50g

Gelatin - 10g

Lemon juice - 1 tsp

Whipping cream - 250g

Caster sugar - 30g

Decoration

Matcha powder 

Icing sugar

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