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Macarons that I have made

I have made a number of batches of macarons since being bitten by the baking bug. Here are a few images of my favorites:

My first batch was a plain almond shell (with sky blue gel coloring) and a chocolate buttercream (pictured above). These were slightly undercooked and had hollow shells.

My next batch was better. I made red velvet macarons with cream cheese buttercream filling:

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These are the ones that I am planning to make for my friends wedding are:

LAVENDER LEMONADE

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GUAVA CREAM CHEESE GANACHE

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MATCHA GREEN TEA GANACHE

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