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Imperial Chocolate Chili Stout

IDEA:  Beer that taste like a bar of chocolate w/ chili!!!

Ingredients:

15lbs - Marris Otter Pale Malt

1lb - Chocolate Malt

1lb - Crystal 120L

1lb - Flaked Oat

0.325lb - Special carafa II (dehusked)

0.5lbs - Pale Chocolate Malt

0.5lbs - Cara-Pils

4pc - chopped Jalepeno peppers

6oz - Oak Chips from used Tabasco Pepper Sauce Barrels

1oz - Whole leaf fuggle hops

1oz - Whole leaf Simcoe hops

2 vials - White Labs Irish Ale yeast

- 21qts water and bring to 130*F

- Add grain and hold at 122*F for 30 min

- Raise to 156*F and hold for 30 min

- Bring to 168*F and holf for 10 min

- Sparge with 4.75 gallons at 168*F

- Bring to boil and add 1oz Fuggle

- Last 15min of boil, add 4 jalepenos (chopped), 1 oz simcoe

- Last 10 min add yeast nutrient

- Cool,  xfer to carboy, add 2 vials of White Labs Irish Ale yeast and  6oz Tabasco wood chips

Primary: 1 week

- Xfer to secondary for two weeks

- Keg using 1 cup Steens Black Molasses as priming sugar

OG:  21% BRIX    FG: 12% BRIX

Solid beer!  Next attempt will try to make it more chocolatey with some vanilla beans and lactose

Cheers!!!

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