Huge but tasty Dumplings

Hey guys, 

So i tried it for the first time, kitchen is a total mess but its super tasty and im stuffed plus i still got loads left in the freezer. They came out kinda big but the frying technique (frying in Sesame Oil till golden and then pouring a quarter of glass of half water half Rice Vinegar actually worked :)))

Here are the ingredients:

500g Mixed Mince (Beef and Pork)

Scallions 

Half of Napa Cabbage (about 500g)

2 Small Onions

10 Garlic Cloves

2 Tablespoons Soy Sauce

2 Tablespoons Rice Vinegar

2 Tablespoons of Sesame Oil

2 1/2 Tablespoons Korean Bean Paste

2 Tablespoons Thai Fish Sauce 

Bit of Yellow Habanero Sauce for heat

Small spoon of Salt

Pinch of Black Pepper

Ginger powder

Cinnamon powder

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