Hey guys,
So i tried it for the first time, kitchen is a total mess but its super tasty and im stuffed plus i still got loads left in the freezer. They came out kinda big but the frying technique (frying in Sesame Oil till golden and then pouring a quarter of glass of half water half Rice Vinegar actually worked :)))
Here are the ingredients:
500g Mixed Mince (Beef and Pork)
Scallions
Half of Napa Cabbage (about 500g)
2 Small Onions
10 Garlic Cloves
2 Tablespoons Soy Sauce
2 Tablespoons Rice Vinegar
2 Tablespoons of Sesame Oil
2 1/2 Tablespoons Korean Bean Paste
2 Tablespoons Thai Fish Sauce
Bit of Yellow Habanero Sauce for heat
Small spoon of Salt
Pinch of Black Pepper
Ginger powder
Cinnamon powder
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