KC W.

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How to steam a smooth and firm Japanese Savory Egg Custard - ChawanMushi

Chawanmushi is a steamed egg custard normally served in Japanese Cuisine.

Watch the videos and I'll show you how to prepare and steam. It is super easy and I am sure you will love it!

Join me to cook this Japanese Savory Egg Custard at http://skl.sh/2avt2Bd

Upload your photograph or video to share with us!

Happy Cooking!

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