Uday Nayak

Love to share my skills



How to Make Fresh Tangy Lemon Dressing

I will teach you how to make a quick and easy fresh tangy lemon dressing  which is based on the versatile French dressing called vinaigrette, this dressing  can be tailored to any taste.

Simply add more lemon juice, olive oil, or honey to adjust the flavors or add fresh herbs.

My recommendation is to try making and shaking it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the fridge about 30 minutes before using and shake vigorously before dressing the salad.

It also goes well with grilled fish, grilled veggies and surprisingly well over fresh greens.


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