How To Make Živánska Pochúťka - A Traditional Slovak Recipe

How To Make Živánska Pochúťka - A Traditional Slovak Recipe

Updated Sep, 29th 2016

Class Topic: Slovak Recipe - Živánska Pochúťka.


Hello Everyone,

My first class on Skillshare will be to show how to cook a traditional Slovak dish called Živánska Pochúťka.

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Class title and description:

How To Make Živánska Pochúťka - A Traditional Slovak Recipe

Hello, my name is Júlia Plávková and I come from Slovakia, in the Heart of Europe. I would like to welcome you to my first ever class on SkillShare, in which I am about to show you how to make a Traditional Slovak dish called Živánska Pochúťka

Živánska is actually one of my personal favourite dishes and this particular recipe is one that my grandmother taught me.

In the past, Živánska was Often made in the embers of a fire usually after a Gulaš had been cooked in a Kotlik over an open fire.

And sometimes we still cook Živánska in this way at Family get-togethers during the summer months. However, in this class, I am going to be Cooking Živánska in the oven.

So why should you take this class?

Well simply put, Živánska is delicious. It is a dish made from pork, chicken, potatoes, sausages, bacon, onions, peppers and lots of spices And I am getting hungry just thinking about it.

Also, it is an original dish that you probably haven't tried before. And personally, I think it is great to try something new from a different culture, every now and again.

So what are you waiting for?

Go ahead and enrol in my class today and I look forward to teaching you how to make Živánska Pochúťka


Project title and description:

Your Project for this Class

Once you have watched each of the lessons in this recipe class, I would love for you to tell us how you made (or plan to make) your Živánska Pochúťka.

- Did you do something a little differently?

- Did you serve it differently?

- Or perhaps you cooked it in the embers of an open fire?

I would love to hear from you, so please let us know about your Živánska Pochúťka in the Project Gallery.

You can even post a photo of your finished recipe if you want to, but that is totally optional.

So good luck with your project and I look forward to hearing about your Živánska in the project gallery soon.



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