Methi thepla are Gujarati (Gujarat state of India) flatbreads made from fresh fenugreek leaves, whole wheat flour or gram flour can be munched anytime of the day. It is very good for travel as it remains fresh for upto 7 days. This is healthy snack or meal recipe that is served with plain yogurt.
I serve methi thepla with masala yogurt . Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar.
You can make other variation of this recipe by adding coriander leaves or spinach leaves instead of fenugreek leaves. It is equally tasty and healthy.