Christel Macabeo

Never stop learning.

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Hooray! New Knife Skills!

Thank you for creating this class! Totally excited about my knife skills after watching. =)

My take on mincing garlic; my favorite food. I put it in everything!

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Dicing up my onion.

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First time using julienne technique. They look like cute matchsticks!

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Slicing up some potatoes. I found cutting potatoes the most difficult!

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Used these ingredients to make a skillet dish. First time also using an iron pan. I might have burned my non-dominant arm a very tiny bit unknowingly, but dinner was great!

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