Janet Hesselberth

Traditional Skills from the Kitchen and Garden



Home Canning 102: Berry Syrups...Starting with Elderberries


  1. Introduction (talking head)
  2. Food Safety and General Canning Techniques (talking head)
  3. Ingredients (in the kitchen)
  4. Equipment (in the kitchen)
  5. Making the syrup (in the kitchen)
  6. Preparation (in the kitchen)
  7. Canning (in the kitchen)
  8. Are We Done Yet? (in the kitchen)
  9. Conclusion (talking head)

Detailed outline is here: https://docs.google.com/document/d/1XdXNEL6iif510lyk-SgdufsujIX19fqTzbPKK8C9i-w/edit?usp=sharing

Intro Video is here: https://drive.google.com/folderview?id=0B4x0ysdQ4B9udHVaSkEtRXVZZ1E&usp=sharing

Finished Class is here: http://skl.sh/1N2m33C


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