I made my pancakes using the basic recipe that Marc provided. Here is my version.
Changes that were made. I used a gluten free flour called Namaste. I haven't checked, but I am pretty sure that a primary ingredient was coconut flour. This flour is very absorbent and REALLY absorbs the water.
I added another half cup of fluid, and I actually think that I ended up adding another cup of fluid after that.
I used a panani grill at 425 degrees. I think that I was too impatient and didn't let them cook enough and flipped them early.
The texture was a bit odd, (the coconut flour), but eminently edible.
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