Here is my project. Gluten free pancakes

I made my pancakes using the basic recipe that Marc provided. Here is my version.

• 1/4 cup of Namaste gluten free flour
• 2 T Sugar
• 2 t Baking powder
• 1 t Cinnamon
• ½ t Salt

• ¾ C Water
• ½ C Almond milk 
• 2 T Oil
• Scraped vanilla bean (1/8th of the bean)

Changes that were made. I used a gluten free flour called Namaste. I haven't checked, but I am pretty sure that a primary ingredient was coconut flour. This flour is very absorbent and REALLY absorbs the water.

I added another half cup of fluid, and I actually think that I ended up adding another cup of fluid after that.

I used a panani grill at 425 degrees. I think that I was too impatient and didn't let them cook enough and flipped them early.

The texture was a bit odd, (the coconut flour), but eminently edible.